Tripio The Novel

How I found my mind, brewed some coffee, and learned to write novels.

“Have you looked into getting it to a publisher?’ “Tripio. The book?’ I responded. Howard appeared to be not overly concerned with my book sales. ‘Oh, yea early on. But I found the process to be too much like looking for a job. Like sending out countless resumes…and crossing your fingers. I have had enough …

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HOWARD BEHAR AND I ‘TALK’ AT A STARBUCKS “You know the store where Tripio takes place is gone now?” I asked Howard next. I had no idea why. “Oak Park?” He looked back from the street to meet my eyes. ‘No. The one on the corner of Diversey, Clark and Broadway. Dickens is stll there, …

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Kevin Knox answers another of my questions Question-In the blogosphere, Starbucks seems to be an easy target to hate on for easy clicks. It tends to bother me. Does it bother you? Or is it deserved? Kevin’s Answer-I think most of the criticism is uninformed. Howard Schultz deserves enormous respect on the business side (along …

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H.B “”So are you here for work?” Howard Behar asked me. We had stepped outside to sit down at his table of choice. ‘For the week.” I responded with my trademark caution. I had not worked for Starbucks since 1994. I did run one of the first Barnes & Noble Starbucks cafes for about a …

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Question for Kevin- In Tripio, Jay is frustrated by the expectation that all the espresso shots had to be between 18-23 seconds. Did Howard Behar, Howard Schultz really believe all the pours were to specifications? Even on 1,000 customer mornings? Answer-1-1.25 fluid ounces including. crema made from 7 grams of espresso blend in 18-24 seconds.” …

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Tripio excerpt– ‘My Amtrak is heading into suburban Chicago for real now. The Cosmodemonic might have a store in each suburb in a few years. Is there that much good coffee on the planet? There are rumblings of another roasting plant on the east coast. Cosmodemonic don’t play.“ Question for Kevin–In Tripio, Jay wonders to …

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I recently caught up with two men who were working for Starbucks before most anyone knew or cared about much about coffee in this country. I wanted to provide a unique look back at the now legendary company through the lens of my historical fiction novel, Tripio. By that I mean, I hope that this …

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